VIBRANT, MODERN, FLAVOURFUL

Welcome to Sichuan Kitchen, a pork-free ‘hot pot' restaurant that features authentic Sichuan specialties in the heart of Kuala Lumpur! Experience a vibrant, family-oriented dining atmosphere with modern touches, complemented by our organic, fresh and flavourful menu. Specially curated by our Sichuan native Chef Justin Wu, a sensorial dining adventure that is truly Sichuan awaits you.

WEEKDAY EXECUTIVE LUNCH

Time for an elevated lunch affair that is truly Sichuan. Savour the outburst of flavours whether in a sharing set or a ‘hot pot' set as our Executive Lunch experience will get your week going good.

Mondays to Fridays | 12:00 PM - 2:30 PM
MYR 80 nett for two persons 

WEEKEND HOT POT BUFFET

Start off the weekend right with a simmering buffet experience that is truly Sichuan, featuring signature ‘hot pot' broths, fresh ingredients and premium seafood picks.

Friday - Saturday | 6 PM - 10 PM | MYR 168 nett per person
Sunday | 12 PM - 3 PM | MYR 138 nett per person