Welcome to Sichuan Kitchen, a pork-free ‘hot pot' restaurant that features authentic Sichuan specialties in the heart of Kuala Lumpur! Experience a vibrant, family-oriented dining atmosphere with modern touches, complemented by our organic, fresh and flavourful menu. Specially curated by our Sichuan native Chef Justin Wu, a sensorial dining adventure that is truly Sichuan awaits you.
Start off the weekend right with a simmering buffet experience that is truly Sichuan, featuring signature ‘hot pot' broths, fresh ingredients and premium seafood picks.
Friday - Saturday | 6 PM - 10 PM
MYR 188 nett (Adult) | MYR 94 nett (Child)
Daily | 12:00 PM - 3:00 PM; 6:00 PM - 10:00 PM
Ventura International Sdn Bhd (Co. No. 1153816-X), trading as Sichuan Kitchen.